spicy shibe
specialty sauces

crafted by Grant and Tyler Wall

Current Batches
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【cinn-apple】

Apple, Sweet Pointed Peppers, Vinegar, Baby Bell Peppers, Beet, Carrot, Water, Serrano Peppers, Carolina Reaper Peppers, Cinnamon.

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【 s u c h - c h u a n 】

Bell Peppers, Hungarian Wax Peppers, White Vinegar, Water, Carrot, Sichuan Peppercorn, Ghost Peppers, Thai Dragon Peppers, Jalapeno Peppers, Ginger, Garlic, Sugar, Apple Cider Vinegar.
Past Batches
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【 s u c h o w 】

Mini Bell Peppers, Serrano Peppers, Strawberries, White Vinegar, Water, Ghost Pepper, Carrot, Thai Chilis, Garlic, Sugar, Apple Cider Vinegar, Basalmic Vinegar Reduction (Balsamic Vinegar, Granulated Cane Sugar, Cabernet Merlot Wine), Ghost Pepper Flakes, Ghost Pepper Sea Salt, Habanero Pepper.

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【 b e e t s b y d o g e 】

Bell Peppers, Hungarian Wax Peppers, White Vinegar, Water, Carrot, Beets, Ghost Peppers, Thai Dragon Peppers, Jalapeno Peppers, Garlic, Sugar, Apple Cider Vinegar, Ghost Pepper Sea Salt.

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【 h e c k i n b u r n t 】

Mini Bell Peppers, Chili Peppers, Anaheim Peppers, Pineapple, Blueberry, White Vinegar, Water, Carrot, Garlic, Brown Sugar, Apple Cider Vinegar, Sugar, Ghost Pepper Sea Salt, Crushed Ghost Pepper Flakes, Ghost Pepper, Habanero Pepper.

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【 t o a s t y b o y e 】

Mini Bell Peppers, Chili Peppers, Anaheim Peppers, Pear, White Vinegar, Water, Carrot, Shallot, Brown Sugar, Basil, Garlic, Apple Cider Vinegar, Ghost Pepper Sea Salt, Ghost Pepper, Habanero Pepper.